UNIVERSAL PROMPT - PASTEL GOURMET DONUT INFOGRAPHIC POSTER Create an ultra-realistic, beautifully designed gourmet donut promotional infographic poster featuring [Donut Flavour / Theme]. Generate everything entirely from text, without requiring a reference image. 1. MAIN SUBJECT Display one large, freshly baked, appetizing ring donut in the centre, topped with a generous, glossy, flavour-specific icing. Add realistic toppings such as fresh fruits, mint leaves, chocolate chips, sprinkles or other ingredients that complement the selected flavour. The donut should look incredibly delicious, with detailed golden-brown dough, soft texture, creamy icing, natural highlights and realistic food photography. 2. POSTER DESIGN Use a clean, playful pastel aesthetic with a warm white background, soft pink, mint green and baby-blue abstract corner shapes. Add delicate botanical illustrations, tiny decorative doodles, stars and subtle hand-drawn elements. 3. TYPOGRAPHY & INFORMATION At the top, display a large, bold, rounded headline featuring the donut flavour, followed by a short, playful tagline. Add small handwritten-style annotations around the donut, using elegant curved arrows to identify its ingredients and features. Include details such as: - Main icing or glaze - Fresh toppings - Dough texture - Special ingredients Add subtle promotional text such as "Fresh Daily" and a tiny bakery-style branding footer. 4. VISUAL QUALITY Premium commercial food photography, photorealistic textures, soft natural lighting, vibrant yet balanced pastel colours, beautiful composition, crisp typography, polished editorial infographic design. FORMAT: 1:1 square poster, high resolution, suitable for Instagram carousel posts. IMPORTANT: Automatically adapt the ingredients, icing colour, toppings, annotations, headline and tagline to the selected flavour. Ensure all text is correctly spelled, readable and professionally positioned. Each generated poster should have a consistent visual identity while featuring a distinctly different donut flavour.